Bright and fresh Cretan lemons are sliced and combined with hand harvested sea salt from the southern shores of Crete. These two incredible flavors are married and slowly dried to produce an incredibly versatile finishing salt for dishes and drinks that will make your taste buds sing.
 
Fleur De Sel is the fine crystalline structures that form in clusters on the surface of seawater  evaporation pools, and is also known as “Flower of Salt.”  In order to preserve the purity of the salt, it is harvested by hand on the south coast of Crete using traditional methods. Fleur de Sel has been harvested and used in Crete for thousands of years due to its many health benefits by containing a variety of minerals and nutrients essential for our life.