A Cretan blend of sea salt, fiery chili, and aromatic spices that provides a delicious, spicy flavor.
 
Fleur De Sel is the fine crystalline structures that form in clusters on the surface of seawater  evaporation pools, and is also known as “Flower of Salt.”  In order to preserve the purity of the salt, it is harvested by hand on the south coast of Crete using traditional methods. Fleur de Sel has been harvested and used in Crete for thousands of years due to its many health benefits from containing a variety of minerals and nutrients essential for our life.
 
Ingredients: Cretan Sea Salt, Coriander, Garlic, Onion, Black Pepper, Chili, Paprika, Parsley, Oregano, Thyme, Basil, Laurel.